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Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate Place 12 pie crust circles on a parchment-lined cookie sheet. Spoon ½ tablespoon of blueberry pie filling into the center of each cookie. Place the other 12 pie crust circles on top of the blueberry topped bottoms. Seal the edges with a fork In a large mixing bowl, stir together the sugar and cornstarch. Add the strawberries, raspberries, and blueberries; gently toss until berries are coated. Allow fruit mixture to stand for about 15 minutes. Step 4. Preheat the oven to 375 degrees F (190 degrees C). Place a baking sheet in the oven to preheat Description. Blueberry Cookies is an indica-dominant hybrid created by crossing Blueberry Tahoe and Thin Mint GSC (Girl Scout Cookies). This strain's unique flavor is a mixture of roasted nuts, mint, and fresh blueberries, while the bouquet provides an earthier, berry-forward aroma Step 2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Step 3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges. Step 4

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  4. ant hybrid of two famous strains, Girl Scout Cookies and Blue Dream that was crossed with industrial hemp. Undeniably better than years past, the new BlueBerry Pie is superb! The BlueBerry smell has improved and is detectable from the time the container is opened
  5. utes, gently stirring occasionally. Thicken filling: Spoon out about 1/2 cup of the juice from the pan into a bowl. Stir cornstarch into the juice until smooth
  6. utes. Add 1 1/2 cups of the blueberries. Reduce heat to low; cover. Cook until berries come back to a boil, about 10
  7. Blueberry Pie Recipes. One of the easiest pies to make, blueberry pie should be on every baker's to-do list—no peeling or pitting fruit required! From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here

Discover some of our favorite pie recipes featuring the fresh, tangy, and sweet combinations of berries. See More. More Pies: Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie. Sweet Potato Pie Parbake 1 pie crust at 350 F for 5 minutes. Pour berry pie filling into parbaked crust. Place second crust on top of pie and crimp edges. Cut air vents so that the steam can escape. Sprinkle 2 Tablespoons of sugar on top crust. Bake at 350 F for 55 minutes, uncovered Directions. MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust. FREEZE 5 hours or until set. Let stand 30.

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Learn how to make the ultimate American Blueberry Pie Recipe with flaky tender crust! The filling is bursting with sweet, juicy blueberries and tastes amazin.. 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly until thickened 1 tbsp. butter. Preheat oven to 425°F. Combine sugar, flour, cinnamon. Sprinkle over berries and mix lightly. Pour into pastry-lined pie pan. Dot with butter. Cover with top crust, crimp edges to seal and decorate edge by pinching between thumb and forefinger to make a scalloped ridge, if desired. Bake for 35 to 45 minutes Line a 9-inch pie pan with the crust and dock the surface gently with a fork to keep the crust from puffing up during baking. Pour in the blueberry filling. For the crumb topping, in a bowl, mix the flour, brown sugar and butter with a fork until large crumbs form. Sprinkle over the blueberry filling Paint this all over the pie case, both the base and the rim, saving some for the leaves. Tumble the berry mixture into the case, then decorate with the leaves. Start from the rim and work inwards

To make the pie: Mix the frozen berries with the sugar, cornstarch, and salt. Add berries to the crust and complete the pie. Whisk egg white and brush on top of the crust. Spray a piece of foil with cooking spray and gently place (oil side down) on top of the crust. Bake at 375 degrees for 35 minutes Once the marshmallow mixture is completely cooled, gently fold it into the whipped cream. Spoon the cream mixture evenly into the prepared crust then chill in the refrigerator for at least 4 hours or overnight. Combine 3 cups of blueberries, fresh ginger and honey on a large foil-lined baking sheet. Roast in the oven for 15 minutes

Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Try one of these, our most popular blueberry pies, today Roll out the remaining dough into a 10 by 15 inch rectangle. Using a knife, pizza cutter, or pastry crimper, cut ten strips of dough 1 inch wide by 15 inches long. It may help to use a ruler for this. Place one strip of dough in the center of the pan diagonally. Trim the rest of the pieces to fit about 2 inches apart Refrigerate for one hour. To make the blueberry filling, combine blueberries, sugar, corn starch, water, and lemon juice in a medium sized pot set over medium heat. Stirring occasionally, cook mixture until it has thickened, about 5 minutes. Remove from heat and cool to room temperature. Preheat oven to 350 degrees Fold in berries gently. Fill baked pie crust with the blueberry filling. Roll out your second dough and place it on top of your blueberry filling. Place a few air vents in the top crust. Sprinkle sugar on top if desired. Place tinfoil on the edges of the crust to avoid burning. The last 15 minutes remove the tinfoil

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Combine the sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat. Let stand for 15 minutes. Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in deep-dish cast-iron skillet or other ovenproof skillet. Trim to 1/2 in. beyond rim of plate Blueberry Pie Recipes. It's a classic for a reason! These easy blueberry pie recipes are total crowd-pleasers. 1. 2. There are no social steps defined in Sitecore for this flow

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Place the crust back in the fridge until ready. In a medium bowl mix blueberries, lemon zest, lemon juice, cinnamon, salt, sugar, and cornstarch. Transfer the pie filling to the pie dish, and place in the refrigerator. Remove the other ball of dough from the refrigerator and roll it out into a 12-inch circle Blueberry Pie Tastes Better from Scratch. cinnamon, sugar, sugar, fresh lemon juice, egg white, tapioca flour and 3 more. Blueberry Pie! Sweet Tea and Cornbread. fresh blueberries, lemon juice, all purpose flour, butter, sugar and 4 more 1. Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust onto ungreased large cookie sheet. Unroll second pie crust over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round. 2. Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge

Berry Pistachio Pie My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe, but my grandmother could never remember the woman's name or the name of the pie, comically dubbing it Lady from Brooklyn's Pie. Feel free to use any flavored gelatin, or try walnuts or pecans instead of pistachios Use a flower-shaped or scalloped cookie cutter (1 1/2 inches) for the top crust. Make Ahead: The dough for the crust needs to rest in the freezer for at least 2 hours, or up to overnight Get the Recipe: Three-Flavor Diner Pie. 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie. Stir crispy rice cereal with some peanut butter, and boom! Instant pie crust. Pair with strawberry ice. A Few Secrets to Making the Best Berry Pie. Ever. Oh Shirley Corriher, how I love you and your book Bakewise because it's overflowing with handy little tips and tricks that takes already good things (like chocolate chip cookies) and elevates them to a whole other level. In this fabulous cookbook, I learned a fantastic method for capturing and condensing all the flavor of the fruit while. The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl.Set filling aside as the oven preheats. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator)

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Preheat oven to 350°F. Place and let pan cool completely. Bottom of pan needs pan evenly with pie filling of your choice. In cheese and Cool Whip until smooth. Add on top with everyone loving it Preheat oven to 425° F. Wash, hull, and slice strawberries and place in a large bowl. Wash blueberries and place in a medium bowl. Mix flour and sugar and add 1 cup of mixture to the strawberries, and 1/2 cup to the blueberries; stir to blend. Squeeze on a little bit of lemon juice on each fruit (about 1 TB total) and stir BEST Blueberry Pie Filling. Today I'm sharing the best blueberry pie filling recipe.It's my go-to for all the blueberry desserts - it works for pies (of course!) but also any other dessert that calls for pie filling like crumbles, crisps, and poke cakes. This recipe is better than any canned blueberry pie filling and is so easy to make Transfer the pie pan to the fridge and chill the crust for 30 minutes. Preheat the oven to 425°F while the crust is chilling. Combine the blueberries, 3/4 cup to 1 cup of the granulated sugar, 3 tablespoons cornstarch, lemon zest, and lemon juice in a small bowl. Use more sugar if your berries are very tart and more cornstarch if your berries. RECIPE: https://thestayathomechef.com/perfect-blueberry-pie/ The Perfect Blueberry Pie recipe uses a homemade pie crust and fresh blueberries. You'll..

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Sprinkle the sugar mixture over the berries and toss to distribute evenly. Transfer to the dough-lined dish and dot with the butter. 4. Refrigerate the pie until the dough is firm, 20 to 30 minutes. Meanwhile, position a rack in the lower third of an oven and preheat to 375°F (190°C). 5 Remove the dough with your hands, divide it into two equal pieces and wrap them in plastic wrap. Refrigerate the dough for 30 minutes. After 30 minutes, preheat the oven to 400 degrees F. Place the blueberries in a large bowl. In a smaller bowl, whisk together the sugar, cornstarch, cinnamon and salt Whiskey Sweet Potato Pie. The custard is enriched with coconut cream, extra ginger and cinnamon, a generous pour of smokey whiskey, and, of course, lots of slow-roasted sweet potatoes. View Recipe.

Preheat oven to 425 degrees F. Make the pie dough and divide it in half. Roll out the bottom crust and use it to line the a 9-inch pie plate. Set aside. Combine all of the filling ingredients in a large bowl, tossing to coat the blueberries evenly in the sugar, cornstarch, cinnamon, lemon juice, and lemon zest Jun 24, 2021 - Explore Luther Cooks's board Blueberry pie recipes on Pinterest. See more ideas about blueberry pie recipes, recipes, blueberry recipes

fresh blueberry pie Line baked pie shell with 2 cups blueberries. berries with sugar, cornstarch , salt and water over time. If desired, top with whipped cream Preheat oven to 400°F. Stir together blueberries, tapioca, sugar, and 1 tablespoon lemon juice. Let sit for 15 minutes. Whisk together cream cheese, lemon zest, 2 tablespoons lemon juice and sugar. Thinly roll out one dough disk to fit into a 15x10x1- inch sheet pan. Trim edges Heat oven to 425°F. Line a baking sheet with parchment paper. On a lightly floured surface, roll one chilled dough disc into a 13-inch circle. Fit dough in a 9-inch pie plate. Trim overhang to 3/4-inch of edge. Brush egg white over bottom and sides of dough. Reserve remaining egg white. Set the lined plate in freezer Fit half of pastry in a 9-inch pie plate according to package directions. Combine 1 cup sugar and next 3 ingredients; add to berries, stirring well. Pour into pastry shell, and dot with butter

recipe: skillet berry pie with balsamic blueberry compote While this mix of fresh berries (strawberries and blackberries) gives the filling more layers of flavor, you can use whatever berries you like These beauties look a lot like regular pie (especially with that adorable lattice crust), but are baked in an 8x8 square baking dish. The trick is getting the ratio of crust to filling just right

Lineage: Blueberry Tahoe crossed with Girl Scout Cookies Thin Mint strain. A blend of earthy blueberries and nutty cookies resulting in a mouthwatering flavor that's hard to stop vaping. Being a true, Indica dominant, hybrid, you'll initially feel extremely relaxed before stress-free and creative thoughts begin to flow through your mind With 2-inch star-shaped cookie cutter, cut 12 small stars. Place stars on ungreased cookie sheet; sprinkle 1 tablespoon sparkling sugar on tops of stars. Bake 5 to 8 minutes or until golden brown; cool. Set aside. 3. In 2-quart saucepan, beat 3/4 cup granulated sugar, the cornstarch, water and lemon juice with whisk Instructions. Preheat the oven to 375°F. In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat. Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins. Cut the pie crust into 4 circles about 4 inches round. Roll to elongate slightly

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Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens. 2. Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream Easy Berry Pie is full of plump, juicy blackberries, blueberries, and raspberries and tastes delicious with vanilla ice cream. An easy pie recipe for any occasion! Easy Berry Pie. This Easy Berry Pie is well, so easy! One of the things I love most about this recipe is that it uses frozen berries

1. Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray. 2. In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture Second Step: Cut really cold butter into small chunks and add it to the flour mixture. Continue to pulse until the butter is about the size of a pea. Third Step: Sprinkle in a little water at a time and continue to pulse. Fourth Step: Take the dough out of the food processor and knead it together. Shape the dough into two 4-5 inch discs. Wrap it in plastic wrap and refrigerate for 1-hour up to.

Add to Shopping List. 2 (9 inch) unbaked pie shells. 3 cups frozen blueberries. 3/4 cups brown sugar. 3 tablespoons flour. 1/4 cup butter at room temperature Preheat oven to 375°F. Roll out dough on a floured surface to a 15x12 rectangle. Cut into 6 rectangles. Toss blueberries, lemon zest, lemon juice, sugar, and salt in a medium bowl. Brush edges. Step-by-Step. mix berries, juice, dry ingredients; pour into pie shell, cover, cut vents, sprinkle on a little sugar. bake at 450 for 15 min. then 45 min. at 350. Printable Recipe Card

Vintage Berry Pie Recipes Fresh Strawberry Pie Recipe of 1905 from the LA Times. This recipe is originally from 1365. Its a mixture of strawberries and cream. Blueberry Pie Recipe - Year 1896 from Boston. Read about the interesting sweetening suggested for this pie blueberry pie. Huckleberry Pie Recipe from The Times Cook Book of 190 Preheat oven to 400 degrees. In a large mixing bowl combine the blackberries, blueberries, raspberries, sugar, flour, cornstarch, lemon juice, lemon zest, and vanilla. Toss to combine until evenly coated. Place in refrigerator until needed. In a medium mixing bowl combine the oats, brown sugar, flour, cinnamon and salt

To make the crust: Combine the flour, buttermilk powder, and salt. Work in the fat in two batches, leaving some pieces as large as your thumbnail. Sprinkle in ice water 1 tablespoon at a time, tossing with a fork and adding water until the dough is completely cohesive. Divide the dough in two pieces; one should be about twice as big as the other Strain berry mixture; add water, if necessary, to make 1 1/4 cups juice. Combine juice mixture and cornstarch in medium saucepan; mix well. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture boils. Cool 10 minutes. STEP 6. Spoon berry mixture into pie shell; pour cornstarch mixture over berries

Mix sugar, tapioca, cinnamon, lemon juice and berries in a medium mixing bowl. Pour filling into pastry lined 9 inch pie pan. Adjust top crust; seal and flute edges. Cut slits in top. Bake in a preheated 400 degree F. oven 10 minutes, then reduce heat to 350 degrees F. and bake 45 minutes more. Cool before serving. Add review or comment. Name Instructions. Preheat oven to 400°F. Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate. Mix sugar, cornstarch and cinnamon in large bowl. Add berries and lemon juice; toss gently. Spoon mixture into pastry-lined pie plate Divide dough in half. On lightly floured surface, roll out thin. Place 1 pie crust into 9-inch pie plate. 2. To make filling, mix berries, sugar and cornstarch together in large bowl. Add fresh lemon juice. Place in crust-lined pie plate. Add second crust to top of pie and seal; cut slits in pastry Roll the first disk into a 13 circle and transfer to a 9 wide pie pan. Roll the second crust into a 12 circle and use a pizza cutter to slice into ten 1-inch strips. In a large mixing bowl, combine 6 cups blueberries, 1 tsp lemon zest, 2 Tbsp lemon juice, 1/2 cup granulated sugar, 4 1/2 Tbsp flour, 1 tsp cinnamon and toss to combine. In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Add the sugars and whisk to combine. And the flour, optional salt, and stir to combine. Mixture will be very dry and sandy with some larger, well-formed crumble pieces. Set a heaping 3/4 cup crumble mixture aside

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Pick over, rinse and drain berries and place in large bowl. Gently fold in sugar mixture til berries are covered. Pile into pie shell. Sprinkle lemon juice over top and dot filling with the butter or margarine. Put top crust on, seal and flute. Make steam vents in centre of top crust. Cover edges of pastry with foil til last 10 minutes of. Preheat the oven to 375°F. Mix dry ingredients: Whisk the sugar, cornstarch, cinnamon, and salt together. Add the blueberries and mix gently until evenly coated. Add the lemon juice and mix to combine. Pour into the baking dish: Transfer the berry mixture to an 8-inch square baking dish

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STEP 1. Heat oven to 400°F. STEP 2. Combine 2 1/2 cups flour, 2 tablespoons sugar and 1/2 teaspoon salt in large bowl. Cut in 1 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 9 tablespoons or enough water with fork just until flour is moistened.. STEP 3. Roll out dough on lightly floured surface into 19x14-inch rectangle. Place onto bottom of ungreased. Boston Cream Pie. Credit: Christopher Testani. Get the recipe. Pastry chef Stella Parks makes the very best Boston cream pie, with an addictively light and delicately sweet pastry cream filling. More Easy Pie Recipes. Take a look at our Easy Cherry Pie — we can't decide which we prefer, blueberry or cherry pie.; You might also enjoy our Strawberry Pie — it's a little quicker to make and very tasty.; Our Favorite Apple Pie — with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crus Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries and mix them together gently (please be careful to not break the blueberries). Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top

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Step 1-Prepare and sterilize the mason jars/lids/bands. Wash the jars and lids in hot soapy water. Place the jars in a stockpot and cover with water. Over medium-high heat, bring to a boil and sterilize for at least 10 minutes. Place the lids and bands in a separate saucepot Turn off heat and stir in the lemon juice, almond extract and butter. Set aside and let cool while you prepare the crust. Line a shallow 9 inch round pan with a circle of pie dough. Pour the berry filling into the lined pan. Unroll the top crust and lay over the pie. Pinch bottom and top crust together to seal Place the pie on a rimmed baking sheet (if using the dough cutouts, arrange them on top of the filling) and bake for 25 minutes. Reduce the oven temperature to 350°F and continue to bake until the crust is golden brown and most of the blueberry liquid has evaporated, 15 minutes more. Remove from the oven and cool completely, 2 hours Nov 11, 2019 - This triple berry pie always gets raving reviews! It holds together perfectly, every time. Make it any time of year, with fresh of frozen berries

Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family will enjoy. . See more ideas about blueberry pie filling, desserts. Heat oven to 375°F. In medium bowl, mix crust ingredients; press in bottom and up side of ungreased 9-inch glass pie plate. Bake 5 to 8 minutes or until edge just begins to brown. Cool completely, about 15 minutes. Scoop 1 1/2 cups ice cream into crust. In large bowl, fold drained raspberries into sherbet Preheat oven to 400°F. 1. Prepare pure butter pie crust or defrost store-bought crust. 2. Prepare filling. Place blueberries and juice in a bowl. 3. In a separate bowl, sift or whisk together sugar, cinnamon, cornstarch, and salt. 4. Add to blueberries along with butter. Set aside. 5. Meanwhile prepare streusel topping

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Refrigerate the dough for at least two hours. Preheat the oven to 180C/350F. Grease a 9-inch pie dish and set aside. In a small saucepan, add the blueberry filling into a small saucepan and place over low heat. Once it begins to simmer, gently stir it for 4-5 minutes, before removing it from the heat Fit 1 pie crust round into a 9-inch pie plate. Lightly prick the bottom of the dough with a fork. In a large bowl, toss together the blueberries, 1/2 cup sugar, cornstarch (see tip below), 2 teaspoons lavender, lemon juice, and vanilla Bring to a boil; cook and stir until THICK, about 3-5 minutes. Remove from heat. Refrigerate until chilled. ASSEMBLE the pie as soon as the ingredients are cold enough. Spread the cream cheese filling evenly inside of the cooled pie crust. Dollop the blueberry pie filling on top of the cream cheese layer

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Easy Blueberry Cobbler Pint Sized Baker. butter, yellow cake mix, warm water, flour, yeast, blueberry pie filling and 14 more. Blueberry Whip Cake Capturing Joy with Kristen Duke. mini marshmallows, yellow cake mix, cool whip, blueberry pie filling Blueberry-Lavender Pie With Almond Streusel Recipe. Few dishes say summer like a classic blueberry pie. And for anyone seeking a foolproof formula for the beloved bubbling berry dessert, this is the recipe to put in your arsenal. Although lavender may seem like an unnecessary frill on what should be an inherently simple delight, rest assured. Reduce the liquid called for in the mix by 1/3 cup and add 1 cup strawberry preserves and 1/8 teaspoon red food coloring. Bake the two 9-inch layers according to package instructions. Shorten the process (and cleanup) even more by using store-bought whipped cream. Top with strawberries and 1/4 cup preserves Leafly is the leading destination to learn about, find, and order cannabis. Learn more about types of weed strains and discover marijuana dispensaries near you Spread the berry mixture on top of the dough. Roll the reserved portion of dough out into a 16×11 inch rectangle and place that on top of the berries, crimping the dough together and trimming any excess. Using a pastry brush, lightly brush the top of the pie dough with the heavy cream. Bake for 30-40 minutes until the pie crust is golden brown

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Recipe: Honey-Balsamic-Blueberry Pie. Unexpected but oh-so right, a touch of tangy-sweet balsamic vinegar combined with honey, cinnamon, and a pinch of freshly ground black pepper magnifies the sweetness of blueberries. We love this buttery crust, but if time is short, substitute a store-bought one and simply crimp the edges 19. Bake the pie in the lower third of your oven for about 20 minutes. 20. After 20 minutes, reduce the oven temperature to 350 degrees F and bake the pie for about 40 - 50 more minutes or until the crust is a deep golden brown color and the juices are bubbling and thick Place blueberry mixture inside bottom crust. Dot with bits of butter. Smooth water along edge of pie crust with fingertips (to help seal the pie). Add the top pastry to pie and crimp edges. To finish, I like to smooth 1-2 tablespoons of milk over the top of the pastry and then sprinkle with sugar to make a pretty crust Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Whether you like double-crust pies, fruit pies, or mile-high meringue pies, our collection of delicious pies is sure to suit your tastes. Pin a few favorites to make for later, or head to the kitchen and. Preheat the oven to 350 degrees. Grease a 7x11 glass baking dish. In a large bowl, combine flour, sugar, salt and cubed butter with an electric mixer until you reach a crumbly consistency. Set aside 3/4 cup of the mixture for the topping, and press the rest of the crust mixture into the bottom of the glass baking dish I love this Blueberry Cheesecake recipe. It includes 2 of my favorite ingredients: cheesecake and blueberry. You can use regular cheesecake or low fat ones. I tested with both and they are delicious. The mini portions help make it a lower calorie treat! I love the idea of Blueberry pie bars recipes as it will be a perfect snack for any outside.