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How long to cook a turkey per kg

27 minutes per 1 lb of total weight (1 hr per 2.2 lb net wt.) Roasting time using Kilograms - kg: 1 hour per 1 kg of total weight Roast turkey - my principle Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4. How do I keep my turkey moist

This calculator is suitable for turkeys of 3.3kg and over, cooked in an electric fan-assisted oven. The calculator does not apply to turkey that is boned and rolled. In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes. Your oven is less efficient than average Plan on 1 1/2 pounds of (uncooked) turkey per person. Budget enough time for thawing your bird: here's our thawing guide . Remember to remove the giblet packet and turkey neck (and make gravy !) How do I cook a 3.5 kg turkey? Baste the bird from time to time and remove the foil 30 minutes before the end of cooking time to crisp the skin. For a 3.5kg-5kg (8lb-11lb) turkey allow 1¾-2¼ hours total. For a 5.4kg-6.3kg (12lb-14lb) turkey allow about 2½ hours. For a 6.75kg-9kg (15lb-20lb) turkey allow about 3 hours

In an oven preheated to 180C/Gas 4 a turkey will require an approximate cooking time of 20 mins per kg plus an extra 70 mins. So a 5kg turkey will need to cook for about 2 hrs 50 mins. We would then rest the meat uncovered for 30 mins before carving. The resting will make the meat more tender and succulent HOW LONG DO I COOK THE TURKEY FOR? TURKEY SIZE TURKEY WEIGHT COOKING TIMES Approx 45 minutes per kg Size 26 - 34 2.6 - 3.4kg 1hr 55 - 2hrs 30min Size 36 - 44 3.6 - 4.4kg 2hrs 40 - 3hrs 20min Size 46 - 54 4.6 - 5.4kg 3hrs 25 - 4hrs 5min Size 56 - 60 5.6 - 6.0kg 4hrs 10 - 4hrs 30min Share Print this recipe A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it's best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Tips for Cooking a Turkey Weigh your (stuffed) turkey before cooking to calculate timings. Coat it with butter, season and loosely cover in foil. Allow 30-35min per kg (2lb 31/2oz). See our chart below to work out timings..

How long to cook a turkey?: For four persons, the weight of Turkey should 6-8 pounds (3-4 kg). The defrosting time is 36 hours. Leave the turkey in the oven at 170 degrees and cooking time of 2 ½ to 3 hours The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. Please keep in mind that these calculations are estimates only and are based on suggested 1 lb person or 1.5 lb per person if planning for leftovers. Remember cook once and use any leftovers in these delicious turkey recipes Allow 400 g meat on the bone per person to be generous and ensure some leftovers (for example, to feed 10 people, a 4 kg turkey is ideal). 3 kg turkey serves 7-8 4 kg turkey serves 1 Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown

Defrost turkey in a cool room for 3-4 hours per kilogram or in a fridge at 4C for 10-12 hours per kilogram Tent turkey with foil. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C). For convection oven, reduce time by 25 per cent. Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may not have time to reach safe temperature in. Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15 minutes per pound at 325. STEP 3 This obviously depends on your turkey size. But as a guide, roast your turkey at 180C / 160C fan / gas mark 4 /350F for 20 mins per kg plus 90 mins, turning your oven up to 220C / 200C fan / gas mark 7 / 425F for the last 30 minutes. See below for my quick reference guide How much turkey do you need per person

Roasting time for turkey total weight Calculator onlin

How to Roast a Basic Turkey. Preheat the oven to 325°F. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. Bake turkey using the chart below. Remove foil during last hour of cook time. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°F How many hours per pound do you cook a turkey breast? Roast turkey for 20 minutes per pound. For my 7 lb turkey breast, the timing was 140 minutes (2 hours and 20 minutes). For a perfectly juicy turkey with crispy skin, baste the turkey breast with pan juices every 20 minutes or so Simple steps how to cook a turkey: Allow about 15 minutes of cooking time per pound - about 45 minutes per kilo unstuffed. . To calculate roasting time, weigh the turkey stuffed, and count on 35 minutes per kilogram, eg if it weighs 3.5 kg it will take 2 hours, plus 15 minutes How long to cook a turkey The latest advice from the British Turkey information service is that, if the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. To test if it's done, make sure the juices run clear when you pierce the thigh where it meets the body

How long to cook a turkey per kg - Food in Australi

Roast the turkey breast for close to 30 minutes per pound. A 1.25-kg turkey breast equals 2.75 pounds, and should cook for 60 to 75 minutes at 325 degrees Fahrenheit. Use a shallow pan and cover it with aluminum foil to protect the outer edge of the breast from drying out or hardening while the meat cooks As a general guideline and calculated on the safe side, a 12-pound/5.5-kg turkey will take 4 hours and a 15-pound/7-kg turkey will take 5 hours. It's not recommended to cook a turkey larger than 18 pounds/8 kg on a rotisserie. The weight and size become prohibitive as the turkey gets larger. Most gas grills cannot accommodate that large of a bird Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4 Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins. Don't cover it if you want the skin to stay crisp

Turkey Cooking calculator - Safefoo

  1. Turkey cooked in a convection oven should be roasted at 325°F. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. 6 to 10 pounds - 1.75 to 2.5 hours. 10 to 18 pounds - 2.5 to 3.25 hours
  2. utes per kilo, plus 70
  3. Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. https://abc7.ws/2DThvP
  4. utes per kg Size 26 - 34 2.6 - 3.4kg 1hr 55 - 2hrs 30

How Long to Cook a Turkey — Turkey Cooking Time Chart

If you choose to baste your turkey, limit the number of times you open and close your oven (once an hour is sufficient). To brown skin further, remove foil or roaster lid approximately 1 hour before done.General rule of thumb for oven cooking a stuffed turkey at 325° F is 15 minutes per pound (30 minutes per kilogram) How Long To Cook A Turkey -- Basic Roasting. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times

CT FM 017: The Ultimate Guide To Roast Turkey | Recipe This

You need to bake your turkey buffet for approximately 40min per kilo. For example a 4kg turkey will take approximately 2hr and 40 mins to cook. Remove your turkey every 20 - 40mins and baste it with the cooking juices that are in the bottom of the baking tray. Remove the foil completely from your turkey for the final 40 mins to brown the breast 6.5. 3 hrs 10 mins. Let the turkey stand covered for 15 minutes before serving in order to allow the juices to redistribute through the turkey. To check that the turkey is cooked, insert a skewer into the thickest part of the meat. When the juices run clear the bird is cooked. Cooking Tip: Cover the breast and upper thigh with smoked chicken. 2 lb (0.9 kg) 15: Pork, roast, 3 to 4 lbs. (1.4 to 1.8 kg) 45-55 (15 mins per pound) Turkey breast, boneless, 2 lbs. (0.9 kg) 20: Turkey breast, whole with bones, 2 lbs. (0.9 kg) 20-30: Turkey leg drumsticks, 1-1/2 lbs. (0.7 kg) 1

WHOLE TURKEY (Barn or Free Range): Roasting Temperature: Weight: Cooking Time: 160 to 175oC Upto 16 lb / 7.25 kg 20 minutes per 1 lb / 454 g 325 to 350oC (Note: if stuffed add approximately Gas mark 3 to 4 30 minutes to the overall cooking time) 160 to 175oC Over 16 lb / 7.25 kg 30 minutes per 1 lb / 454 Wondering how long you need to cook your joint of beef or lamb? Or perhaps you want to roast a whole chicken or turkey crown to perfection. Simply select what you want to cook in the drop-down below, then search by weight or number of people to feed, and the cooking calculator will work out how much you need to buy and how long you need to cook.

Turkey weight and cooking time - Cooking - best recipe

How long to cook a turkey and what size to buy: Cooking

How to calculate Christmas turkey cooking times by size

Preheating the oven to a higher temperature than you cook the turkey at will help its skin crisp. 2. Turn the temperature to 350 °F (177 °C) and bake the turkey for 25 to 30 minutes per 1 pound (0.45 kg). Place the roasting pan with the turkey breast on the lower rack and keep the turkey breast uncovered as it bakes Turkey Legs. Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. Turkey Legs Grilling Times. Grill Temperature: 325°F. Smoking Time: 45-60 Minutes The recommendations for a turkey breast over 4kg is 90 minutes plus 20mins per kilo. 5kg turkey would need cooking for 90 + (20×5) = 190minutes = 3h10m. Storage: Keep any leftovers in the fridge in an airtight container for up to 4 days or frozen for up to 2 months

Boneless Turkey Roast. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic. Rub roast with oil, then sprinkle with salt and pepper all around Roasting Times. Allow about 40 minutes roasting time per kg of weight. A 5kg turkey will take a little over three hours to cook properly. . If it's still partially frozen, recommended cooking times won't be long enough to cook . for a turkey under 4.5kg, allow 45 minutes per kg plus 20 minutes . For a turkey over 6.5kg, allow 35 minutes per kg 4.5kg Turkey Breast Joint : 3 hours 20 minutes. Spread and smear some butter over the skin, and season with salt and pepper. Put the turkey skin side up in a roasting tin, and pour about 400ml of water into the bottom of the roasting tray. Cover the turkey and the tin loosely with foil. Uncover the joint 20-25 minutes from the end of the.

Foolproof Thanksgiving Turkey Recipe (How to Cook a Turkey)

How Long to Cook a Turkey Allrecipe

If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow Preheat the oven to 140C and then cook in the oven for 23 minutes per kg plus 2hr and 40 mins - long and slow. This allows the turkey to cook gently ensuring a moist turkey as the end result Place the turkey on a baking rack and place it in the baking dish. Add 1/2 cup of water to the baking tray (creates steam to keep the bird moist) and smother the turkey particularly the breast with butter. Cover the turkey with alfoil - this prevents the skin from cooking too fast and the breast from drying out. Pop it in the oven If stuffing the turkey, do so while the oven is preheating. Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. (Allow ½ cup (125 ml) of stuffing per pound (500 g) of turkey.) Place turkey breast-up on a rack in a shallow roasting pan. Roast uncovered, or loosely covered with foil Place 2 lemon halves and a small onion into the cavity. Preheat the oven to 200°C. Calculate the cooking time following the chart above. Place the turkey, breast-side up, in a large roasting tin. Spread the turkey breast with some butter and cover it with rashers of bacon. Place in the oven and roast for about 30 minutes

How Long to Cook a Turkey (Chart and Tips!) Taste of Hom

Roast turkey for about 20 minutes per pound, until the meat thermometer reads 170ºF for an unstuffed turkey or 180ºF for a stuffed turkey. Remove turkey when cooking is completed and let stand for 15 to 20 minutes before you carve it to allow the juices to settle Turkey breast cooking times vary according to the size of the meat and the style of cooking. Low and slow at 325F means it'll be in the oven for at least 2 hours, or until the temperature reads 165F. Quick cooking at 450F means 45 minutes in the oven if you've spatchcocked the breast

Read on to learn how to cook a turkey. Step 1: Thaw it. If using a frozen turkey, thaw in its original plastic wrapper in the fridge. Allow for five hours per pound, or per 500 g. Quicker method: Cover the turkey with cold water (the sink is a good place for this), and change with fresh cold water every 30 minutes; allow one hour per pound (500 g) Calculate the cooking time - for turkeys over 4kg, allow 20 minutes per kg, plus 90 minutes. Cook for 40 minutes, then reduce the oven temperature to 180°C/160°C Fan/Gas 4. Baste every hour Cooking Instructions Thaw in refrigerator ensuring you allow 13 hours per kg. Preheat oven to 180°C and remove all packaging. Rinse thoroughly inside and out and pat dry with paper towels. Stuff the turkey leaving enough room for stuffing to expand. Cross the legs over each other and tie with cooking twine. Spray pieces of aluminium foil wit

How long to thaw turkey in cold water: Defrost the turkey 30 minutes per pound. A 16-pound bird will take 8 hours to thaw. A 16-pound bird will take 8 hours to thaw More than 4kg weight? Cook for 20 minutes per kg and add 90 minutes cooking time at the end. Remove the foil for the last 40 minutes to brown the top. Ovens vary, so always test your turkey to make sure it is thoroughly cooked. Pierce the thickest part - this is usually the leg of a whole turkey - with a skewer or sharp pointed knife Once it's ready, preheat the oven to 325 degrees Fahrenheit. Place the turkey thighs in a pan filled with a half-cup of water. If your pan doesn't have a lid, put an aluminum foil over the meat for the first 60 to 90 minutes to keep it moist. Another option is to use an oven bag Secure in place with lengths of knotted kitchen string. Weigh rolled breast and calculate cooking time, allowing 30-35min per kg (2lb 31⁄2oz). Put in a sturdy roasting tin just larger than the roll Under 4kg - 20mins per kg plus an extra 70 minutes Over 4kg - 20mins per kgs plus an extra 90 minutes Remember to weigh your turkey with any stuffing that's under the skin, bacon or any other.

Roasting a Whole Turkey | Canadian Turkey

A 5lb bird takes around two hours to cook, a 10lb bird three hours and a 15lb bird takes four hours. British Turkey have a handy cooking calculator, so you can check exactly how long to give yourself 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs. How to brine a turkey Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding. Roast the turkey in the convection oven until the temperature reading in its thigh is 165 degrees Fahrenheit. Expect a medium-sized turkey of 12 lbs. to require two to two and a half hours of cooking time. Rely only on the thermometer, though, for indication of a fully cooked bird, as cooking time varies too widely by oven and a variety of. Put the turkey in a large roasting pan, breast side up. Cover and roast the turkey until it reaches 165˚F in the breast. For this easy roasted turkey recipe, the turkey is unstuffed and here are the cooking times by pounds. Cook a 7-10 pound unstuffed turkey at 325˚F for 2.5 - 3 hours Turkey crown cooking times. Once you know the weight of the turkey crown you're getting, you can work out how long it will take to cook it. The British Turkey Information Service quotes 20 minutes per kg, and then 70 minutes on top if it weighs less than 4kg, and 90 minutes if it weighs more than 4kg

5kg. allow 40 minutes per kg for a turkey that's between 4.5kg and 6.5kg.; allow 35 minutes per kg for a turkey of more than 6.5kg. 4 to 10 people: 10 - 15lb (4 - 7 kg) 12 to 30 people: 16 - 26lb (9 - 12kg) 2 .Thawing a Frozen Turkey: 5 hours per 1lb in the fridge or 1 hour per pound in water. a.) Refrigeration Method: Put the turkey on a tray and place on the bottom shelf of your refrigerator. It will take approximately 4 days for a 20 lb. turkey to thaw. b. Increase in cooking time. If you put the three factors together, the cooking time increases by 2 x 0.63 x 1.26 = 1.59. So the new cooking time is 2.9 hours x 1.59 = 4.6 hours. Betty says to increase the time to 4.5 hours, or by a factor of 1.55. (4.5 hr/ 2.9 hr = 1.55.) That's pretty close If stuffing your turkey make sure that you calculate the cooking time from the weight of the turkey including the stuffing! Don't forget to rest the meat before carving. This allows the meat to relax and distributes the juices throughout. A general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat

Roast Turkey Crown | How to Cook a Turkey Crownturkey cooking times per pound calculator

At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change. For an 18-pounder, you're probably looking at around 3.5 to 4 hours of oven time. For a 20-pound turkey, settle in for the afternoon. This could take around 4 to 4.5 hours. One note: We actually don't recommend you cook the stuffing inside the turkey How heavy is the lamb are you going to cook? Metric Weight: kg. Result: 3 hours and 5 minutes at 180°C / 350°F / Gas Mark 4. Simple Weight Converter. Weight (Mass): Kilograms Pounds Ounces Grams. Pounds: 6.614 lb. Ounces: 10.597 oz. Kilograms: 3 kg Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F. Remove whole breast from bag. Drain juices and pat dry with clean paper towels. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan As a rule of thumb, a bone-in turkey breast takes around 15 minutes per pound to cook at 400°F. Boneless turkey breast will take around 12 minues per pound. To check for doneness, insert a meat thermometer into the thickest part of the breast. The internal temperature of the turkey should be 150-155°F You can speed up the turkey cook time per pound by setting the convection oven at the normal 325 to 350 degrees Fahrenheit that you would use for a conventional gas or electric oven. While this results in a fully cooked turkey in approximately one-quarter of the time, or 10 to 15 minutes per pound, the hot air circulating around the turkey may result in drier breast meat

Turkey cooking times: the ultimate guid

Crock pots need liquid to cook food properly. Some of the liquid is added when you put the turkey in to cook, and the rest is accumulated from the steam as the turkey cooks. To safely cook turkey parts in a crock pot, you should add 1/2 cup water or chicken stock to the pot before starting the cooking process Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. Refer to the turkey cooking chart on the package or online Pick up the rack, and gently place the rack and the turkey in the turkey roaster. Pour 1 can of chicken stock into the roaster and close the lid. Cook at 400 degrees for 1 hour. After 1 hour, turn the temperature down to 350 degrees and cook until the turkey's internal temperature reaches 170 degrees

How long to cook a turkey? - 5 Best Cooking Times Per

6-7kg - cook 3 hours to 3½ hours 7-8kg - cook 3½ to 4 hours 8-9kg - cook 4 to 4¼ hours 9-10kg - cook 4¼ to 4½ hours; Get your turkey out of the fridge 30 minutes before you cook it. You'll get less shrinkage when it goes into a hot oven. Always preheat your oven for at least 20 minutes before cooking your turkey Ingredients. 1 whole turkey, 2nd whole turkey optional, mine were each 16 lbs 1 brine kit, or you can make your own. Directions. At least one day before serving, make sure to thaw turkey if frozen 2. Storing on the Top Shelf. Whether your turkey is fresh or frozen, at some point, it will likely need to go in the refrigerator. However, you shouldn't place the bird just anywhere. The best area to store a turkey is on the bottom shelf, and according to the Water Quality and Health Council's survey, 55% of respondents were unaware of this fact Turkey Cook Time. This calculator tells you how much time is needed to properly cook a turkey. Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature. You should cook pork butt until it reaches an internal temperature of at least 195°F although lots of people prefer to cook it until it reaches 203°F. A typical estimate for pork butt cooking time is 2 hours per pound of pork. An 8lb pork butt can take up to 16 hours from start to finish

Whole Turkey Calculator Canadian Turke

For a smaller four to six-pound turkey breast, set aside between 90 and 150minutes. For a larger six to eight-pound turkey breast, set aside between 150 and 210minutes. If you are cooking at an altitude of 5,000 or more feet, you will need to add five to ten extra minutes of cooking time per pound. Spray an oven-safe roasting pan with non-stick. When it comes to electric roaster size, it depends on the size of your turkey. Most electric roasters range in size from 16-quart-capacity to 22-quart-capacity Grilling a turkey on a gas grill is pretty simple, and the results are amazing. Once you grill a turkey you might not ever cook one in an oven again! PREPARING THE TURKEY. Pick out a great turkey and plan ahead. If you buy a frozen turkey, it will take about one day for every five pounds to safely defrost in your refrigerator allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg. Cover your turkey with foil during cooking but uncover it for the final 30 minutes to brown the skin How long to cook a turkey breast? A general guide is about 22 to 25 minutes per pound of turkey breast. Since this roasting method starts with a very high temperature of 450ºF, the turkey will likely be ready to serve sooner. Keep a close eye on the internal temperature of the meat at the end of cooking at 325ºF to ensure it does not overcook

A beginner's guide to cooking turkey SBS Foo

Rub turkey with seasoning mixture. Using handles on rack, place rack with turkey in roaster oven and cook 1 1/2 to 2 hours or until meat thermometer registers 165°F. Serves: 6-8. TEST KITCHEN TIPS: The roaster oven cooks a turkey in less time than a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked The size of your roaster limits the size of the turkey you can cook in it. The 18-quart Rival turkey roaster can manage a bird up to 20 or 22 pounds, and the 22-quart model can handle a bird in the 25 to 28 pound range if necessary. Ideally, you don't want the bird to be in contact with the sides or lid of the roaster, so you might need to truss it with twine just to keep it compact enough to. Place in pan and cover. Bake 1 to 1 1/2 hours depending on size. Uncover and bake another 30 minutes or until the bone moves easily and the temperature on an instant-read thermometer not touching bone registers 165 F. Bags and pans can affect cooking time Sprinkle over the turkey legs and rub so that each leg is well seasoned. Roast for 20 minutes at 400° F. Then lower the temperature to 325° F and continue to cook for 20 to 30 more minutes until the internal temperature is 170° F and the juices run clear. Let rest for 5 to 10 minutes before serving

Place the turkey in your preheated oven and roast it for 2-1/4 to 2-3/4 hours, or until the meat thermometer reads 180 degrees Fahrenheit (82 degrees Celsius). The cooking time will vary depending on the weight of the turkey. As a general rule: Roast for 1-1/2 to 2 hours for an 8 to 12 lb (3.6 to 5.4 kg) turkey Most turkeys will have cooking times on the packaging but a good rule is to cook in a 180°C (160°C fan, gas mark 4) preheated oven for 35 minutes per kg. Remember to weight the turkey just. Rub the remaining herb butter on top of the roll. Roasting Rolled Turkey: Preheat oven to 375 F. Place in a roasting pan or a baking dish and bake until an instant-read thermometer registers 160 degrees to 165 degrees, about 1 hour to 1 hour 15 minutes total. Remove from oven, and let rest for 10 minutes 1 whole turkey leg of about 1.7 kg/ 3.7 lbs OR 1 turkey thigh of about 1.3 - 1.5 kg/ 2.9 - 3-3 lbs fine sea salt and pepper sweet or hot paprika or a mixture of the both 450 g/ 1 lbs shallots or smaller regular onions 1 medium carrot 1 tablespoon clarified butter (ghee) (See note Bring the joint up to room temperature. Weigh the joint and calculate the cooking time, allowing 15 minutes per 450g, plus a further 20-30 minutes. Preheat the oven to 220°C/fan200°C/gas 7. Put the turkey joint, skin-side up, into a roasting tin and pour around 450ml water or a mixture of white wine and chicken stock