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Braised kale with bacon

Braised Kale With Bacon Recipe - Grace Parisi Food & Win

Cook the bacon in a skillet over medium heat, stirring frequently, until browned and its fat is rendered, about 5 to 10 minutes. Add the onion, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden, about 5 minutes. Raise the heat to medium-high, add a handful of kale, and toss until it is wilted Bacon and kale really are wonderful together. I served this Braised Kale with Bacon with roast chicken, rice with peas, and a salad. The Braised Kale with Bacon was the star of the meal! The recipe is adapted from a recipe by Grace Parisi on the Food & Wine website. The original recipe makes 4 - 6 servings Sauté the bacon for five minutes, until just beginning to brown. Add the onion and apples and cook for five more minutes, until the onions are soft and translucent. Step 2 Add the kale, apple.. In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender Recipe: One-pan braised kale with bacon and new potatoes Makes 4 servings, enough for dinner for two plus bentos the day after 2 bunches black or green kale (to end up with about 6 cups of cooked and chopped kale) 16 small new potatoes, or 4 medium regular firm boiling potatoe

Braised Kale with Bacon - Lidi

Render the bacon until crispy in a Dutch oven over medium-high heat. Remove and set aside on a paper towel-lined plate. Add the onions and bell pepper and sprinkle with salt. Stir to combine and.. Cook the bacon in a 10-inch cast iron skillet with a lid or a Dutch oven over medium heat, stirring frequently, until browned and its fat is rendered, 5 to 10 minutes. Add the onion, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden, about 5 minutes. Raise the heat to medium-high, add a handful of kale, and. Braised Kale with Bacon and Onions Vinegar adds some pleasant zip to this side dish, which gets its richness from the sautéed bacon and onions. Serve the kale with roast pork or chicken. Share. This Southern-Style Beer Braised Kale with Bacon is smoky, tangy, and slightly sweet. It's the perfect side dish for a summer barbecue party or casual gathering. It's best served alongside of everything and in abundance. It's been 2 years since our trip to Charleston, and I still ache for the historic city

Directions. Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring. Cook bacon in a large skillet over medium-high heat until crispy. Use a slotted spoon to remove the bacon and set aside. Reserve 2 tablespoons of bacon drippings in the skillet; drain off the rest. Add the garlic and cook until soft, stirring constantly (about 1-2 minutes) Finishing Kale Braised with Bacon. Add the stock, vinegar and sugar and, as soon as it starts to bubble, add the kale. Toss and stir until the liquid has just about evaporated and then season with pepper and plate for service. This preparation, as a side dish, is great with pork-cops and mashed potatoes. Your Recipe Card Transfer to a paper towel-lined plate. Let cool, then crumble. Advertisement. Step 2. Add the onion and apple to the drippings in the skillet and cook until tender, 4 to 6 minutes. Add the kale, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes more. Mix in the bacon and vinegar

Braised Kale with Bacon and Cider Recipe MyRecipe

Cook bacon in a large skillet over medium-high 5 minutes or until crisp. Remove with a slotted spoon. Sprinkle fish with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add fish to drippings in pan; cook 4 minutes on one side or until golden Crumble bacon, and set aside. In the same sauté pan with the bacon fat, add the kale and cook for 5 minutes or until wilted. Add the cider and vinegar; cover and cook for about 10 minutes. Add the diced apple, the roasted veggies, and simmer for five minutes. Garnish with the crumbled bacon, salt and paper to taste, and serve In a large deep pan, cook bacon until crisp. Remove all but 2-3 tablespoons bacon grease and add onion and garlic; saute for five minutes. Add red pepper flakes and kale and cook until it begins to soften (about five minutes). Add chicken stock, reduce heat and simmer for 5-10 minutes or until tender (adding stock if needed) Chop the kale into 2- to 3-inch pieces, rinse clean, and set aside. Chop the bacon into 1-inch pieces. Heat a large sauté pan, frying pan, or pot with a tight-fitting lid over medium-high heat. Add the bacon and cook, stirring or turning as needed, until the bacon has rendered its fat and started to brown, about 5 minutes Braised Kale with Bacon. Source: Ministry of Agriculture, Food Production, Fisheries and Rural Development. www.malff.com . Ingredients . 2 bacon slices. 1 1/4 cups thinly sliced onion. 1 lb chopped kale. 1/3 cup apple juice. 1 1/2 tablespoons apple cider vinegar. 1 1/2 cups diced Granny Smith apple. 1/2 teaspoon salt. 1/4 teaspoon freshly.

Chop kale finely. Fry bacon in a large skillet over medium heat until crispy-brown. Remove from pan and wipe out excess fat. Add garlic and potatoes; sauté over high heat 5 to 6 minutes, until potatoes are lightly browned. Add 1 cup of water to the pan and cover. Lower heat to medium; cook 10 minutes until potatoes are tender Nutritious kale and salty bacon make for a filling side dish In a large heavy covered skillet, cook the bacon over medium heat until crisp. Remove from pan and let drain on a paper towel. Add the garlic to the fat remaining in the skillet and cook for one minute. Add the kale, green onions, chicken stock, red pepper flakes, and simmer, covered, for 10 minutes, or until the kale is wilted and tender Place about 2 1/2 cups of water in a pot. You don't want to have too much water—this can lead to the greens tasting watered down. Bring the water to a boil. Place 4 strips of bacon in the boiling water. Let the bacon boil on medium-high for 30 - 45 minutes. This allows for the flavor to soak into the water Heat a large Dutch oven or pot over medium high heat. Add the chopped bacon, and cook until lightly browned and crisp; about 3-4 minutes. Add the onion and garlic. Cook for an additional 2-3 minutes stirring occasionally. Add the mustard, honey and water and mix until well blended. Pour in the kale greens and cover the pot

Braised Kale with Bacon recipe Epicurious

Ingredients:2 oz diced bacon (2-3 strips depending on thickness)1/2 small onion julienne2 large cloves garlic minced1/2 lb of kale with stems removed1 cup vegetable or chicken stockpinch cayenne. braised kale with bacon and onions. breakfast burritos. breakfast casserole. casserole spaghetti. champagne vinaigrette. chicken and cornbread dressing. chicken enchilada soup. chicken salad. chile con queso. chili-taco soup. chocolate mocha cream cake. chocolate silk meringue pie. cinnamon roll cake Cook the bacon in a 10 inch cast iron skillet or dutch oven over medium-high heat, stirring frequently, until browned and fat is rendered, about 5-10 minutes. Add the onion, reduce the heat to medium, and cook, stirring occasionally, until golden, about 5 minutes. Raise the heat to medium-high, and add about 1/4 cup of chicken broth and and. Preparation. In a medium-sized deep frying pan, cook bacon pieces over medium heat until almost crispy. Add in kale and toss to get it worked into the bacon drippings. (If your bacon yielded little drippings, add in a splash of olive oil.) Saute over medium heat until the kale is wilted and tender, about 15 minutes Calories per serving of bacon braised kale. 46 calories of Kale, (1.25 cup, chopped) 10 calories of hormel black label bacon, (0.13 serving) 4 calories of Onions, raw, (0.06 cup, chopped) 3 calories of chicken bullion, (0.50 tsp) 2 calories of Balsamic Vinegar, (0.25 tbsp) 1 calories of Garlic, (0.25 clove

Recipe: Braised Bacon and Kale Kitch

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures How to cook braised kale. Remove the stem and cut leaves into 3-inch pieces. Rinse and drain the leaves. Heat olive oil in a large dutch oven or large skillet over medium heat. Add onions and saute until lightly browned. Add the garlic and chili flakes and cook until fragrant. Add the kale in two additions until wilted

Braised Kale with Bacon and Onions - Farm Flavor Recip

Preparation. In a large, heavy saucepan or Dutch oven, heat the oil over medium-high heat. Add the pancetta, onion, and red chile flakes; sauté until the onion is deep golden, about 5 min. Add the kale; toss with tongs to coat the leaves with oil. Add the chicken broth and bring to a boil. Cover, reduce the heat to medium low, and simmer until. Add kale to the onions, along with the Granulated Sugar (1 Tbsp) and a heavy pinch of Salt (to taste) and Ground Black Pepper (to taste). Step 9 When the kale releases its moisture, add the Raisins (1/3 cup) and continue to cook for 30 minutes to an hour, until the kale is quite tender For the Bacon Braised Kale: Cut 6 pieces of bacon into 1/2-inch pieces and brown in pan. While bacon cooks, pull kale leaves from stems and wash thoroughly; cut into bite size pieces. Bring large pot of water to boil with salt. Make an ice bath of 75% ice and 25% water in a large bowl

SOUTHERN-STYLE BRAISED KALE Serves: 4 to 6 Ingredients: ♦ 5 to 6 strips of bacon ♦ 3 to 4 shallots, minced ♦ 2 cloves of garlic, minced ♦ salt and pepper, to taste ♦ 4 bunches of kale ♦ 5 cups low-sodium chicken broth ♦ white wine vinegar Directions: Heat a large skillet over mediu Step 1. Heat olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir until the onion softens and turns translucent, about 5 minutes. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. Stir in the kale, cover, and cook 5 minutes until wilted Instructions. Put the smoked turkey in a large pot, then pour in the chicken broth. Cover, and boil the smoked turkey over medium high heat for 45 minutes to 1 hour. Add in the 2 cups of water, then start adding the kale, and stir. Once all the kale is in the pot, add in the carrots, red peppers, jalapeños, onions, and garlic 1/4 teaspoon freshly ground black pepper. 1 tablespoon butter. Directions: Place a Dutch oven over medium heat. Add bacon; cook 5 minutes or until crisp, turning occasionally

Salt. Directions. Cook the bacon in a Dutch Oven until it begins to crisp. Remove bacon and place on paper towels to soak up grease. Pour all the bacon drippings out of the pan except for 1-2tbsp. Add the onion and sautee until it becomes soft and translucent. Add the garlic and red pepper flakes and cook for 1 minute Learn how to cook great Braised kale with bacon and cider . Crecipe.com deliver fine selection of quality Braised kale with bacon and cider recipes equipped with ratings, reviews and mixing tips. Get one of our Braised kale with bacon and cider recipe and prepare delicious and healthy treat for your family or friends. Good appetite 22:57. Pork and Greens. Episode • America's Test Kitchen. Get the 2021 edition of our #1 bestselling cookbook. Every recipe (1,674+) from all 21 seasons + a 57-page shopping guide. Save 56% now

Braised Kale with Bacon In the kitchen with Kat

In a large non-stick sauté pan on medium heat, stir-fry bacon and garlic until bacon is fully cooked. Drain off most of the fat. 2. Add kale to bacon and stir-fry until kale just starts to wilt. 3. Add vinegar and honey, and continue to cook 3 to 4 minutes. 4. Remove from heat, season with salt and pepper to taste, and serve Braised Kale with Bacon and Onions So, I'm new to kale and I honestly don't know why it took me so long to try it. I was looking for a simple enough.. In a large pot, heat the oil over medium. Season the short ribs all over with salt and pepper and cook, turning often, until lightly browned, 6 to 8 minutes. Transfer to a bowl; cover tightly with plastic wrap. Add the bacon to the pot. Cook over medium, stirring occasionally, until browned, 3 minutes. Stir in the onion, carrot and garlic; season Instructions. Heat 3 Tablespoons of the reserved bacon grease in a medium skillet over medium low heat. Add onion, cooking until translucent, approximately 6-8 minutes. Add sugar and vinegar, stirring constantly until sugar is dissolved, approximately 30 seconds. Add kale, and stir constantly until wilted, around 1 minute

Sauteed Kale with Bacon - Crunchy Creamy Sweet

Braised Kale with Bacon and Apples Recipe - Emily Farris

Braised Kale with Onions and Bacon. Brie and Apple Panini. Broccoli Cheese Soup. Brown Sugar Apple Cake. Buddy Birthday Cake. Buffalo Chicken Pizza. Buffalo Chicken Pockets. Caprese Grilled Chicken. Caprese Salad. Caprese Salad Pizza. Cheesey Mashed Potatoes. Cheesy Lasagna. Chicken Enchiladas Cover, reduce the heat to low and simmer, 5 minutes. Increase the heat to medium, add the greens, season with salt and pepper and stir until just wilted, about 2 minutes. Cover and cook until tender with a little bite, about 3 minutes. Uncover and add the beans and hot sauce. Stir until the beans are heated through, 2 to 3 minutes Directions. In a large, heavy pot cook the bacon until it has rendered most of its fat, about 5 to 6 minutes. Add the onions, garlic, salt, cayenne, and black pepper and cook until the onions are wilted, about 4 minutes. Add 1 quart of water, the beer, vinegar, and molasses and bring to a boil. Begin adding the greens in batches, pressing down. Instructions: Over low-medium heat combine olive oil, onion, and garlic in a saucepan with a half cup of the vegetable broth. Stir continuously until onions are translucent. Add the rest of the.

In a deep cast iron skillet cook bacon in olive oil until the bacon is slightly cooked to crisp. Add onions and garlic and cook at medium until translucent. Add the Kale and braise on med high for 10-15 min. Add Vinegar and braise 10 min longer. Season with salt and pepper Step-by-Step. Fry up the bacon and then set aside. Sauté the onions in oil and butter for a few minutes and then add your mushrooms. Let them cook down for 5 minutes and then add your chopped up kale, garlic, vinegar and turmeric. Cover with a lid for about 30 minutes on a medium heat; stirring occasionally Boneless, skinless breast, bourbon & rosemary syrup, braised kale with bacon & onion, Weisenberger Mills Smoked Cheddar Grits. Kentuckiana Hot Brown. Oven roasted turkey breast, grilled baguette, roasted tomato, mornay sauce, browned cheddar, candied local bacon. Shrimp & Grits

Collard greens with bacon are just so good that I couldn't resist the heavy bundles of fresh collards piled high at the produce stand this week. And even though we just gave you a recipe for rappini I had to share this too. Collards are related to the cabbage, along with kale, turnip greens and mustard greens - all of which can be substituted for one another in a braised recipe like this Instructions. Add all of the ingredients to a large stock pot and fill enough water to almost cover. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour Add coconut oil and kale with 1 Tbsp water. 3. Cook kale, stirring frequently, until dark green and soft, approximately 8-10 minutes. Add an extra 1 Tbsp of water if kale starts to stick. Drain beets then add to kale in skillet. Let any water in the pan evaporate prior to serving (i.e., serve just as kale is starting to stick the last time)

Kale with Bacon Recipe: How to Make It Taste of Hom

One-pan braised kale with bacon and new potatoes JustBent

  1. Restaurant menu, map for Pearl's Liquor Bar located in 90069, West Hollywood CA, 8909 W Sunset Blvd
  2. Kale chips and kale salads are all the rage, but much like collard greens or chard, kale is also delicious when slowly braised. In the recipe below, you combine kale with smoky, salty bacon and rich, aromatic garlic for a richly flavored side dish that will accompany all of your favorite Southern dishes perfectly
  3. utes or until crisp, stirring occasionally. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon and set aside; Increase heat to medium high. Add onions to pan and cook 5

This southern-style braised kale is just for you if you like food from these roots! What makes this a southern dish you might be asking? Well, you probably noticed the bacon for starters, but the braised greens is a typical side dish in the south. You could pair this recipe with something, like maybe a slow-cooked pork loin, or maybe some. In a large saute pan over medium heat, cook the bacon until just begins to crisp. Add the onions and cook for 3 to 4 minutes. Add the kale and saute until wilted, tossing with the onion and bacon, about 5 minutes. Pour in the coconut milk and broth and continue to cook for an additional 5 minutes. Season with salt and pepper to taste

Braised Kale with Red Bell Pepper and Bacon Recipe Guy

  1. Remove bacon from pan and drain on paper towels. Leave bacon fat in pan. Place pan with bacon fat over medium heat and add garlic and chili flakes and stir until garlic is just starting to lightly brown. Add kale by large handfuls and stir just until it just begins to wilt and then add more. Continue until all of the kale has been added to the pan
  2. utes. Transfer the bacon to a plate lined with paper towels and set aside. When cool enough to handle, roughly chop bacon. Pour off all but 2 tablespoons of the bacon grease from the pan
  3. utes until the potatoes are tender and the water evaporated. If the potatoes are still tough, add a couple of tablespoons of water and cook for 2-3
  4. Baked Sweet Potatoes with Bacon-Braised Kale and Apples and Spicy Ketchup. Recipe by Christine Byrne. Serves 4. INGREDIENTS. 4 medium sweet potatoes. 12 slices bacon, cut in 1-inch piece

Braised Kale with Bacon and Onions Lodge Cast Iro

  1. The dish is a combination of kale and a variety of sausages and/or meat. Best served with potatoes. Pinkel, Bratwurst, Kielbasa, smoked Andouille sausages, Kassler, smoked ham, smoked pork chops, pork belly, and smoked bacon are a selection of sausages and meat to use. Ingredients for the German Style Kale Recipe: 1.2 kg (2.6 lb) of kale
  2. utes
  3. 3 strips of bacon, chopped (turkey or pork) 1 large onion, chopped 5 garlic cloves, chopped 1 lb. trimmed mixed greens (approximately two bunches) 1/2 cup chicken stock 1/4 teaspoon red wine vinegar 1/8 teaspoon red pepper flakes. Directions. In a large soup pot, fry the bacon over medium heat until it has rendered it's fat and is crispy
  4. utes. Add the kale and red pepper flakes and toss to combine. Allow the kale to wilt, about 2
  5. Bacon Braised Kale. Print . Print . In a large pot, render the bacon over low heat until tender but not quite crispy. Meanwhile, remove the stems from the kale and roughly chop the leaves into bite size pieces. When the bacon is done, add the apple cider and bring it to a simmer
  6. Kale, braised with bacon and leeks, is an old favorite that never fails, maybe because everything-and I mean, everything, including doughnuts and chocolate-tastes better with bacon. If you don't have leeks, onions will do

Braised Kale with Bacon and Onions recipe Epicurious

  1. utes. Drain off 1/2 of the bacon grease. Reduce heat to medium and add onion. Cook, stirring often, for about 5
  2. Braised Kale with Onions and Bacon. Printable Recipe . Ingredients. 1 bunch of kale. 1 tablespoons olive oil. ½ onion, sliced. 2 slices bacon. 1 tablespoon apple cider vinegar. 1/3 cup chicken broth. salt and pepper. Directions. Remove leaves from ribs and stems of kale. Chop into bite sized pieces
  3. Braised Kale and Pinto Beans (with Poached Egg) recipe for kale and beans, loosely based on a recipe from Cooking Light's Complete Cookbook adding poached egg, loosely based on Sarah's meatless, barren refrigerator. serves 4. Ingredients: 2 tablespoons olive oil 2 cups finely chopped onion, from about 2 medium onions 3-4 garlic cloves.
  4. Apr 21, 2014 - Sautéed Kale with Bacon and Onion #17Recipes. Apr 21, 2014 - Sautéed Kale with Bacon and Onion #17Recipes. Apr 21, 2014 - Sautéed Kale with Bacon and Onion #17Recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or.
  5. ute' to see more recipes and cooking techniques. Music: Courtesy of Audio Network. How to make provencale braised kale with bacon. recette
  6. ute, or until the leaves begin to soften
  7. In this recipe, the kale is stir-fried in delicious salty bacon and simple aromatics.With kale's firm and somewhat tough leaves, it is actually a wonderful candidate for a stir-fry.It can withstand a longer cooking time without being overcooked or turning yellow, compared to the usual greens used in a Chinese stir-fry

Braised Kale with Bacon Potlikker. Pine Street Market's Signature side dish, Braised Kale with Bacon Potlikker is a perfect accompaniment to your Holiday Ham or Turkey! [16 oz., serves 4] Registration is Closed. See other events. Time & Location. Date Determined by Ticket Purchase With a slotted spoon, transfer the bacon to paper towels. Add the onion and garlic to the pan, and cook until the onion is soft, about 7 minutes. Stir in the red pepper flakes. Add the kale, bacon. Step 1: Heat pecan oil in skillet. Step 2: Add bacon and cook until crisp, then add onion and cook until wilted. Step 3: Add kale, apple cider, salt, and pepper. Bring to a boil, then reduce to simmer. Step 4: Cover and cook 5-10 minutes, until soft and color changes The Spruce Cooking kale in a frying pan over medium-high to high heat with a bit of butter or oil is a quick and tasty way to serve it. Season it with salt and pepper or add garlic or sweet or chile peppers for extra flavor. It's also a great method when you want to cook a variety of greens; Cook delicate greens like spinach a little less than kale or chard 1. Preheat the oven to 180C. 2. Over a moderate heat, warm a tablespoon of vegetable oil in a non-stick pan. Add the duck legs and gently cook, skin side down, until golden. Transfer the duck legs to a crock pot or small deep braising pan. (It is best if the duck legs fit snugly.) 3

Rinse the kale, and then pull the leaves from the stems. Discard the stems or save to add to homemade stock another day. Coarsely chop kale leaves into randomly shaped pieces, about 2 inches large. Heat the olive oil in a wide skillet over medium-high heat. When the oil shimmers, add the garlic and red pepper flakes Drain on paper towels, reserving 2 Tbsp. drippings in skillet. Advertisement. Step 2. Add onion to reserved drippings; cook 5 minutes or until softened. Add garlic; cook and stir 3 minutes. Add collard greens, half at a time, stirring until wilted after each addition. Add broth, sugar, salt, and cayenne pepper. Step 3 Directions. In a large frying pan, heat the olive oil over medium heat. Add the garlic and saute until lightly golden, 1 to 2 minutes. Stir in the kale and vegetable stock. Cover, reduce the heat to medium-low, and cook until the kale is wilted and some of the liquid has evaporated, about 5 minutes. Stir in the tomatoes and cook uncovered until. For the Kale Cabbage Blend. Heat oil in a large sauté pan over medium-high. Add the bacon and cook, stirring occasionally, until the bacon is crisp, about 5 minutes. Drain the bacon on a paper towel and remove excess fat from the pan as needed. Return the pan to the heat and add the minced garlic This braised mustard greens with bacon recipe perfectly encapsulates my favorite bit of non-diet cooking advice: taste first, nutrition second. This way of cooking mustard greens is super flavorful, from smoky bacon, plus a bit of sugar and vinegar to cut the bitterness, but is also a great way to serve nutrient-dense dark green leafies at dinner

Put the oil in a large skillet or wok, well-seasoned or nonstick, over high heat. When the oil smokes, toss in the stems. Cook, stirring almost constantly, until they begin to brown, 3 to 5 minutes. Add the greens and begin to brown, fewer than 5 minutes. Turn off the heat, season with salt and pepper, and add about 1/3 cup of lemon juice Though curly kale is acceptable in a pinch, lacinato (or dino) kale is best. The texture of lacinato kale can't be beat! Use a tasty cooking fat to start: bacon grease is my preference, but butter and ghee are great, too! DESTEM! Peel the leafy kale off the stem. Nobody, save for actual rabbits, enjoy eating those thick stems Step 1. In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add collard greens and cook until bright green and wilted, 3 minutes. Season with salt and pepper. Advertisement

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Add kale to pan; arrange fish on top of kale. Add stock to pan; cover and cook 6 to 8 minutes or until kale is wilted and fish flakes easily when tested with a fork. Sprinkle with bacon, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, parsley, fennel fronds, and vinegar Home Page » Recipes » Braised Kale, Bacon and Egg on Toast Recipe Braised Kale, Bacon and Egg on Toast 4 comments / 0 reviews by Joanne • February 16, 2017 4 comments How to make kale, bacon and egg toasts. Jump to the Braised Kale, Bacon and Egg on Toast Recipe or read on to see our tips for making We love kale In a medium pot, render fat out of bacon over a medium heat. Once bacon is crisp, remove. Chop and set aside. Add onion and garlic. Sweat until soft. Add all about ½ cup of chickpeas. Cook another two minutes. Season with salt and pepper. Transfer to blender or food processor, cover with 1 cup of chicken stock